Dehydrated bread cassava cubes

Golden cassava and white cassava are root vegetables rich in carbohydrates, high in energy and dietary fiber, while also containing minerals like vitamin C and potassium. Their high starch content allows them to serve as staple foods to supplement calories.

The crude fiber component provides certain supportive effects for intestinal health. They can be used as ingredients for sweet soups, pastries, and side dishes, or processed into industrial materials like alcohol or starch.